Turkey-Veggie Roll-Ups (Low-Carb and High-Protein)
These Turkey Roll-Ups are one of those simple, smart snacks I come back to again and again—Turkey Roll-Ups are one of those simple, smart snacks I make on repeat—especially on days when I want something protein-packed, low-carb, and ready in minutes.


As a registered dietitian, I’m always looking for easy ways to help people build balanced mini-meals, and this one checks so many boxes: lean turkey for protein, creamy spread for flavor and staying power, and crisp veggies tucked inside for crunch, color, and extra nutrients.
If you’re looking for delicious homemade spreads, start here:



I have to tell you, roll-ups always make me smile because they remind me of the “snack plates” I used to assemble for my kids after school—nothing fancy, just a little protein, something crunchy, and whatever dip or spread we had in the fridge. Somehow, when you roll everything up, it instantly feels more fun. A tiny kitchen magic trick!
These easy turkey roll-ups are simple and nourishing. Use what you love, tuck in what you have, and enjoy a snack that feels fresh and fun!


Give this recipe a try for lunch: Low-Carb Omelet Wrap with Turkey, Swiss and Sriracha Mayo!

Turkey-Veggie Roll-Ups (Low-Carb and High-Protein)
Ingredients
- 4 slices sliced turkey
- Guacamole, hummus, or mustard, optional spread
- 4 veggie sticks of choice, cucumber, bell pepper, jicama, etc.
Instructions
- Lay each turkey slice flat, spread with your choice of mustard, guac, or hummus then place a thick veggie stick (cucumber, bell pepper, jicama, etc.) and roll up.
