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Ranch Dressing
This creamy, zesty topping is a must-have for everything from salads and chicken to pizza.
Yield:
8
servings (makes 1 cup)
Ingredients
½
1x
2x
▢
½
cup
non-fat plain Greek yogurt
,
or light sour cream
▢
2
tablespoons
low-fat mayonnaise
▢
2
tablespoons
low-fat buttermilk
▢
1
tablespoon
fresh lemon juice
▢
¾
teaspoon
onion powder
▢
¼
teaspoon
garlic powder
▢
¼
teaspoon
ground black pepper
▢
1
scallion
,
green onion, finely chopped
▢
1
tablespoon
finely chopped parsley
,
or other preferred herbs, optional
Instructions
Combine all the ingredients in a bowl and stir well to combine. If you’d like to thin it out, add a dash more buttermilk.
Author:
Joy Bauer, MS, RDN, CDN
Nutrition Information per serving
Serving Size:
2
tbsp
Calories:
15
Carbohydrates:
2
g
Protein:
2
g
Total Fat:
0
g
— Unsaturated Fat:
0
g
— Saturated Fat:
0
g
Cholesterol:
0
mg
Sodium:
45
mg
Fiber:
0
g
Total Sugar:
1
g
— Natural Sugar:
1
g
— Added Sugar:
0
g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.