Eggnog Pudding Shots
These dessert shots feature protein-rich Greek yogurt, warm spices (cinnamon, nutmeg and ground cloves) that give the classic sip its distinctive flavor, and of course, crushed graham crackers for a satisfying crunch.
Ingredients
- 1 cup vanilla Greek yogurt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- Pinch ground cloves, ⅙ teaspoon
- Pinch salt
- Dash rum or rum extract, optional
- 1 sheet graham cracker, crushed
Instructions
- Add yogurt to a small mixing bowl and stir in all the spices so they’re evenly distributed throughout the yogurt.
- Stash in refrigerator to chill for at least 30 minutes to overnight to allow flavors to meld.
- Fill 6 shot glasses with yogurt mixture and top with crushed graham crackers and a squirt of whipped cream. Add a light sprinkle of ground cinnamon on top.
Notes
• You can use any favorite yogurt brand. I use a brand sweetened with stevia and without added sugar. You can also use plain, unflavored Greek yogurt, and simply add ¼ teaspoon vanilla extract and a sweetener of choice (1 to 2 tablespoons sugar, honey, maple syrup, stevia or monk fruit) to the ingredients you mix in.
Nutrition Information per serving
Serving Size: 1 shotCalories: 60Carbohydrates: 9gProtein: 2gTotal Fat: 1g— Unsaturated Fat: 0.5g— Saturated Fat: 0.5gCholesterol: 5mgSodium: 30mgFiber: 0gTotal Sugar: 7g— Natural Sugar: 7g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.