Chocolate-Peanut Butter Ice Cream Sandwich
Chocolate and peanut butter are the perfect pair. The dynamic duo is, hands down, one of my favorite combos, so I’m extra-excited to strut their stuff in a frozen sandwich format.
Ingredients
- 6 chocolate graham cracker squares
- 1 tablespoon peanut butter
- ¾ cup chocolate ice cream, or use any healthier store-bought chocolate ice cream or fro yo
- ¼ cup mini dark or semi-sweet chocolate chips
- ¼ cup roasted, chopped peanuts
Instructions
- To assemble ice cream sandwiches: Spread the peanut butter on 3 graham cracker squares (1 teaspoon per cracker), then top each with ¼ cup chocolate ice cream (DIY or store-bought).
- Place the remaining graham cracker squares on top and gently press down, creating 3 perfect ice cream sandwiches. Dip all four sides of each sammie in a combo of chopped peanuts and mini chocolate chips. Enjoy immediately or freeze for a future treat.
Notes
Nutrition provided for 1 ice cream sandwich.
Nutrition Information per serving
Calories: 210Carbohydrates: 26gProtein: 5gTotal Fat: 12g— Unsaturated Fat: 9g— Saturated Fat: 3gCholesterol: 0mgSodium: 70mgPotassium: 226mgFiber: 4gTotal Sugar: 13g— Natural Sugar: 7g— Added Sugar: 6g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.