Watermelon Caprese
Say hello to your new favorite seasonal snack! Think of it as the refreshing, fruity twist on your classic Caprese Toast—except instead of bread, we’re using juicy watermelon slices as the base.


This definitely isn’t my first rodeo when it comes to pairing fruit with the classic Caprese trio—fresh mozzarella, juicy tomatoes, and fragrant basil. I’ve tried it (and loved it!) with cantaloupe and berries, too. There’s just something about the combination of fresh fruit and those iconic Caprese flavors that keeps me coming back for more.
This recipe is also featured on TODAY.com!




In this version, I layer sweet watermelon slices with ripe tomato, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze. Each bite is a delicious balance of sweet, savory, and tangy goodness. It’s a simple way to enjoy one of our beloved summer fruits!


Crazy for caprese? Try my Caprese Caesar Wrap!

Watermelon Caprese
Ingredients
- 1 large watermelon slice, with rind
- 1 large tomato slice
- 2 slices fresh mozzarella, or 1 large slice
- Fresh basil leaves
- Balsamic glaze
Instructions
- On a serving plate, place the watermelon slice as the base, and layer on tomato and mozzarella.
- Garnish with fresh basil leaves and a drizzle of balsamic glaze.

This is genius, healthy and delicious!
Ahhh, so glad you enjoyed this creation, Linda!!