Go Back
–+ servings

Buffalo Ranch Dressing

If you love the combination of creamy ranch and spicy Buffalo, then I got you covered with this indulgent dressing.
Yield: 1 cup
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients
 

  • ½ cup low-fat or nonfat plain Greek yogurt
  • 2 tablespoons low-fat mayonnaise
  • 1 tablespoon milk, skim, soy, almond, or any other preferred milk
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon kosher salt
  • ¾ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh parsley
  • ½ teaspoon finely chopped fresh dill or ¼ teaspoon dried dill
  • 3 to 4 tablespoons hot sauce*, or more to taste
Ingredient Details to Know
*If you follow a gluten-free diet, check the packaging of the hot sauce (although most are naturally gluten-free)!

Instructions
 

  • In a medium bowl, mix all dressing ingredients.

Notes

Nutrition provided for 2 tablespoons
Author: Joy Bauer, MS, RDN, CDN
Course: Condiment, Dip
Cuisine: American

Nutrition Information per serving

Serving Size: 2tbspsCalories: 16Carbohydrates: 2gProtein: 2gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 300mgFiber: 0gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.