Go Back
–+ servings
Bloody Mary Ice Pops

Bloody Mary Ice Pops

In the mood for a boozy brunch? Bloody Marys are one of my favorite sips. However, with all of the fancy garnishes, each glass can pack more than 130 calories.
Yield: 8 servings
Prep Time: 5 minutes
Total Time: 1 day 5 minutes

Ingredients
 

  • 2¼ cups tomato juice
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon bottled horseradish
  • 3 or 4 drops Worcestershire sauce
  • Pinch of salt and pepper
  • ⅓ cup vodka
  • 8 thick, long celery stalks, cut to length of ice molds

Instructions
 

  • Blend all ingredients with ½ teaspoon each of salt and pepper until smooth, straight through a fine-mesh sieve into a large measuring cup.
  • Pour into molds and freeze 30 minutes.
  • Insert celery stalks, then freeze until firm, about 24 hours. Enjoy.

Notes

Author: Joy Bauer, MS, RDN, CDN
Course: Dessert
Cuisine: American

Nutrition Information per serving

Calories: 20Carbohydrates: 4gProtein: 1gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 211mgPotassium: 370mgFiber: 0gTotal Sugar: 2.5g— Natural Sugar: 2.5g— Added Sugar: 0gVitamin C: 23mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.