Tired of eating chicken almost every night of the week?! You’re certainly not alone, considering it’s estimated that Americans eat 60 pounds of chicken every year. Good news: You can jazz up this boring bird and craft a delish pasta dish, scrumptious stir-fry meal, or even a hearty and satisfying salad — simply by spicing up your poultry with interesting flavor combinations and using different cooking methods. Dive in and give some of these protein-packed recipes a whirl!