Roasted Asparagus
This simple side takes no time to prepare but looks like an elegantly prepared dish that works perfectly aside fish, chicken, pork or any vegetarian main.
Ingredients
- 1 bunch fresh asparagus, tough ends removed
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
Instructions
- Preheat the oven to 400°.
- Combine asparagus spears with olive oil in a mixing bowl and toss until evenly coated. Spread the spears out on a baking sheet in a single layer and sprinkle with the salt. Roast for 20 to 25 minutes. Let cool and enjoy.
Nutrition Information per serving
Calories: 70Carbohydrates: 4gProtein: 2gTotal Fat: 6g— Unsaturated Fat: 5.5g— Saturated Fat: 0.5gCholesterol: 0mgSodium: 190mgFiber: 2gTotal Sugar: 2g— Natural Sugar: 2g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.