Roasted Asparagus with Crispy Parmesan
This flavorful recipe is simple to make and truly transforms this vibrant green vegetable into a crave-worthy side dish.
Ingredients
- 1 bunch fresh asparagus, tough ends removed
- 2 tablespoons olive oil
- ¼ teaspoon kosher salt
- 2 to 3 tablespoons grated Parmesan
Instructions
- Preheat oven to 400 degrees F. Combine asparagus spears with olive oil in a mixing bowl and toss until evenly coated. Spread the spears out on a baking sheet in a single layer and sprinkle with the salt. Roast in oven for 15-20 minutes.
- Remove asparagus from the oven and top with parmesan cheese and place back in oven for another 5-10 minutes, or until cheese is slightly melted and asparagus is tender and crispy. Let cool and enjoy.
Nutrition Information per serving
Calories: 80Carbohydrates: 4gProtein: 3gTotal Fat: 7g— Unsaturated Fat: 6g— Saturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 365mgFiber: 2gTotal Sugar: 2g— Natural Sugar: 2g— Added Sugar: 0gVitamin C: 11mgIron: 4mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.