Roasted Cabbage Pizzas
Pizza is a guaranteed crowd-pleaser, a dish everyone loves and is always in the mood for. Plus, there are so many fun and delicious ways to make it—countless tasty toppings, different crust options, sauce spins, and more variations—that you never get bored. This twist features a surprising but nutrient-packed cabbage “crust.”
The cabbage foundation brings fiber, potassium, and antioxidants to every bite. And roasted to perfection, it delivers a satisfying crunch, too! Add your favorite sauce, cheese, veggie and herb toppings (I’ve provided different suggestions in the note section below) and bake on a single sheet pan (easy!) until melty. You will not believe how irresistibly good this cabbage pizza is!
Why you’ll ❤ this recipe:
- Easy to Make: A one-sheet-pan recipe that simplifies both preparation and cleanup.
- Nutritious: Terrific source of fiber, potassium, vitamins C and K, and antioxidants, thanks to the cabbage base.
- Low-carb & gluten-free: A lighter alternative to traditional pizza crust that doesn’t skimp on flavor.
- Customizable: Swap marinara for pesto or alfredo, experiment with different cheeses, or add your favorite veggies and seasonings.
- Versatile: Great as a main course or a creative appetizer for gatherings and parties.
Love creative pizza ideas? Try my Pizza Peppers, Spaghetti Squash Veggie Pizza, and Portabella Pizza
for more veggie-forward variations. And if cabbage is your new favorite, don’t miss my Cabbage Steaks with Parm & Pistachios or any of my coleslaw recipes (Buffalo Chicken, Mango Cashew, or Thai Coleslaw with Peanut Sauce, for more healthy and delicious ways to use this versatile veg.
You won’t believe how irresistibly good this cabbage pizza is—it’s crispy, cheesy, and bursting with flavor in every bite. Perfect for weeknight dinners when you need something quick and satisfying, it also makes a standout dish for parties or gatherings, guaranteed to impress even the pickiest eaters. Whether you’re looking for a creative way to include more veggies or just want to shake up your usual pizza routine, this recipe checks all the boxes.
Prefer a more traditional crust? Try my Personal Cheese Pizza!
Roasted Cabbage Pizzas
Ingredients
- 1 medium head green cabbage
- 1 to 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ to 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 5 cherry tomatoes, thinly sliced
- 5-6 fresh basil leaves, torn or minced
Instructions
- Preheat the oven to 400°F.
- Remove any loose or dark outer leaves from the cabbage. Cut off the root stem to create a flat base. Place the cabbage flat-side down on a cutting board and carefully slice it into 6 to 7 “steaks," each about ¼- to ½-inch thick.
- Arrange the cabbage steaks on a baking sheet. Don’t worry if the outer leaves start to unravel, just tighten them up with your hands. Drizzle olive oil over the tops and brush to distribute. Sprinkle on some garlic powder, salt and pepper. Flip carefully (I use my hands) and repeat the same process with the second side: Olive oil, garlic, salt and pepper.
- Roast in the oven for 30 minutes, or until the edges of the cabbage are golden and tender.
- Remove the cabbage from the oven and top each steak with 2 tablespoons of marinara sauce and a generous sprinkle of mozzarella cheese. Decorate the tops with sliced cherry tomatoes.
- Return the baking sheet to the oven and roast for an additional 5 to 7 minutes, or until the cheese is fully melted. Top with torn fresh basil leaves and optional crushed red pepper flakes and serve!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for a few minutes to keep the cabbage crisp. Variations
• Cheese options: Try other cheeses like shredded provolone, fontina, or dairy-free cheese for a twist. • Sauce swap: Use pesto or Alfredo sauce instead of marinara for a different flavor profile. • Adding spice: Add a pinch of red pepper flakes to the seasoning for a hint of heat.
Healthy and really yummy! I made this right after I saw the Instagram video. I had a cabbage in the fridge that needed a purpose and this was perfect! Quick and easy! Very creative. Thank you!
Hi Rubi. So glad we could help you use up all your cabbage and that you enjoyed the recipe! Thanks for stopping by to share your feedback—we really appreciate your comments!
—Team Joy
This recipe was inedible. It looked reasonably good but this is not a good combination of ingredients. Had to throw most of it out. Expensive fail!!!!!
Hi John, and oh no!! We are so sorry you didn’t enjoy the Roasted Cabbage Pizzas. This is one of those recipes where people either loved it…or strongly disliked it, and we feel awful you fell into the latter category! We’re hoping you decide to check out some of Joy’s other creations (Joy has a ton of other pizza spins that you might like) and find one you really enjoy. Thanks again for stopping by, for giving one of Joy’s recipes a shot and for sharing your thoughts with us—we are grateful to have you here!
—Donna
Just made the pizza and added slices of avocado, sweet peppers
Made my own mushroom marinara sauce sooo Delicious!!! Very easy and really Fabulous!! Joy has the best recipes!!!
Denise, I’m thrilled you enjoyed it! Your personal additions sound absolutely delicious! Thanks for sharing your wonderful comment 🙂
Looks delicious, I’m going to try this tonight. I love all of Joy’s recipes, especially her college son’s “unfried” chicken. I’m curious that she doesn’t include air fryer recipes.
Hi Pat — so happy you’re here! And I can’t wait to tell Cole what you wrote about his “un-fried chicken” request 😉 In terms of air-fryer recipes: I love my air fryer, but don’t create many recipes using it because not everyone has one, and I want to be sensitive to that. Hope that makes sense!
Absolutely Amazing!! I put sausage, tomatoes and red peppers as toppings! Will definitely make it again!!
I love your additions, Linda! I’m thrilled you enjoyed this fun recipe and appreciate you stopping by to give a review!!
A great way to put more veggies in. So many ways to enjoy. I used a chunky marinara and Sun dried tomatoes. It is an easy straight forward recipe. I used a smaller side on the grater to distribute the cheese on the top. Love it.
So happy you enjoyed this recipe, Pat! I appreciate you taking the time to leave your awesome review!!
I absolutely loved this recipe. I love the simplicity- roasting cabbage is easy and then adding a quick jarred marinara to the top with shredded cheese with a game changer. I roasted with garlic salt, topped with Hoboken Farms Basil Marinara and Fresh Mozzarella/Grated Parmesan. Delicious, will make again!
I am so happy you loved this recipe, Elisa!! Thanks for sharing your awesome review!
This pizza recipe was amazing. I did change it up a little I used Mrs. Dash tomato, basil, and garlic blend in replacement of salt and pepper. Also used low sodium marinara sauce. I put some turkey pepperoni on it and used Mexican blend cheese. I will be making this again next time with veggies.
Thank you Joy! I love seeing you make things on the Today Show.
Hi Holly, thanks so much for your comment – we’re so glad you’re loving Joy’s recipes! Those sound like some nutritious and delicious substitutions, it’s so wonderful that you’re already planning to make this dish again!
-Alison
I’m not a huge cabbage fan, BUT this roasted cabbage recipe was DELICIOUS!! My family loved it! I will be making it again very soon.
Hi Cathy – so wonderful to hear that you’re a fan of this recipe! We’re glad you found a delicious new way to enjoy cabbage – and that you’re planning on making it again soon! 🙂
-Alison
Thank you for sharing this recipe! It was delicious. Will be great when I’m hungry for pizza. Is there a way to prep and freeze the cabbage?
Hi Amy! So happy you enjoyed this recipe! I’ve never prepped the cabbage ahead of time, so I’m not sure if that will work. Sorry I cannot be more helpful. If you do decide to experiment, please let me know how it works out!
Easy and delicious!! Thank you for sharing this recipe! We had reservations about the cabbage but were pleasantly surprised. The keys are to fully cook the cabbage as instructed – so it can achieve the right taste and texture – and to use a flavorful sauce. We used a homemade spicy pizza sauce with a variety of toppings, and all the pizzas tasted great!
Hi Julie, we’re so happy that you enjoyed the Cabbage Pizzas and we appreciate you taking the time to leave a thoughtful review! The spicy pizza sauce sounds amazing, and we’re sure the toppings you added gave each pie the perfect finishing touch!
—Donna
Love it! So easy and delicious! It actually reminds me a little of eggplant Parmesan.
Yay — so happy you enjoyed this recipe, Carolyn! And yes… it definitely has eggplant parm vibes (another one of my favorite dishes!).
This is one of my families favorites! I was skeptical at first but it is delicious
Hi Katie! So glad you loved this recipe, even if you were skeptical at first! It’s a winner! Enjoy!— Eliza (Team Joy)
This is a great idea and have made them a couple of times. Thank you for the great idea.
Hi Julius! So glad you’ve been enjoying the roasted cabbage pizzas…and even made them more than once! That makes us so happy to hear. Thank you for giving them a try and for taking the time to share your feedback.— Eliza (Team Joy)