Here’s a fun way to add some extra pizzazz to your sangria glass: make fruity-boozy ice cubes!
Yield: 12cubes
Prep Time: 5 minutesmins
Total Time: 2 hourshrs5 minutesmins
Ingredients
~½ cup chopped or small fruit (oranges, apples, strawberries, pomegranate seeds, etc.)
~ 1 cup red wine* or pomegranate or cranberry juice
Ingredient Details to Know
*If you follow a gluten-free diet, choose a certified gluten-free wine.
Instructions
Add about a Tablespoon of chopped fruit into each compartment of an ice cube tray and top with wine or juice.
Place ice cube tray in freezer until they’re frozen solid. It will take approximately 2 hours if using fruit juice and 5+ hours to overnight if using wine.
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.