Peanut Dressing
If you’d like to add a little kick to your salad bowl, this is your dressing. I use it on my Grilled Pineapple Salad because it’s a nice way to balance out the sweetness.
Ingredients
- ½ cup peanut butter
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons pineapple juice
- ½ teaspoon garlic powder
- 2 teaspoons ginger powder
- 2 to 3 teaspoons Sriracha, optional for heat
- 6 tablespoons water
Instructions
- Add all ingredients (except water) to a bowl and mix until thick and smooth. Add in water and stir until you create a creamy dressing consistency. If you’d like a thinner consistency, add an additional tablespoon of water. Add sriracha sauce for heat, if preferred.
- You can stash leftovers in the fridge. Note that it will thicken up to a stiffer peanut butter-like consistency. Simply add 1 tablespoon of water at a time and stir until it reaches your preferred consistency. Adding extra water will not dilute flavor—it will be as delicious as the original version.
Nutrition Information per serving
Serving Size: 1 tablespoonCalories: 45Carbohydrates: 2gProtein: 2gTotal Fat: 3.5g— Unsaturated Fat: 2.5g— Saturated Fat: 1gCholesterol: 0mgSodium: 100mgFiber: 0gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.