Peach-Raspberry Iced Tea
This refreshing twist on fruity tea is the perfect solution if you’re looking to jazz up plain old water.
Ingredients
- 4 peach tea bags
- 4 raspberry tea bags
- 3 to 4 cups boiling water
Instructions
- Steep tea bags in boiling water for 5 minutes, then remove the tea bags and discard.
- Pour boiling water into a large pitcher filled with lots of ice and top it off with a bit of chilled water, depending upon how intense you want the flavor.
Nutrition Information per serving
Calories: 0Carbohydrates: 0gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 0gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.