Mai Tais are a classic Tiki cocktail, known for their signature layers of color. Here, I’ve whipped up a tasty mocktail rendition.
Yield: 1serving
Prep Time: 3 minutesmins
Total Time: 3 minutesmins
Ingredients
1 to 2ouncespineapple juice
1tablespoonfresh lime juice
2heaping tablespoon pomegranate seeds, divided
1canMango LaCroix Sparkling Water
Lime wedges and mint leaves for garnish
Instructions
In the bottom of a tall glass, combine the pineapple and lime juice. Add 1 tablespoon pomegranate seeds and let them settle to the bottom. Add some ice cubes and then pour on Mango LaCroix Sparkling Water.
Garnish with floating lime wedges and mint leaves. Lastly, top with the remaining tablespoon of pomegranate seeds, being careful with placement so they remain on top for the signature red layer.
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.