Mango Lemonade Sorbet
Crafted with simplicity, this dairy-free delight combines the natural goodness of frozen mango chunks with zesty lemonade.
Ingredients
- ½ to ¾ cup lemonade, store-bought or homemade
- 2 cups frozen mango chunks
Instructions
- Pour ½ cup lemonade into blender or food processor. Add frozen mango chunks and blend until smooth. It will be very thick.
- If it’s too thick to purée, add more lemonade, being careful to add just a little bit at a time (1-2 tablespoons). The final mixture should resemble a thickened smoothie, with a velvety smooth texture.
Notes
• If you’re following a gluten-free diet, be sure to carefully read the packaging for each ingredient. While these foods are inherently gluten-free, gluten can sometimes be added during processing for a variety of reasons, including for flavor and consistency.
• Similarly, if you're dairy-free, check the ingredient list carefully for any hidden milk products.
Nutrition Information per serving
Serving Size: 0.5 cupCalories: 60Carbohydrates: 14gProtein: 1gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 1gTotal Sugar: 13g— Natural Sugar: 9g— Added Sugar: 4g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.