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–+ servings
Finished hummus wreath garnished with parsley, grape tomatoes, and crumbled feta cheese, styled for a holiday appetizer.

Hummus Wreath

It makes a great holiday app—whether you’re hosting or presenting it as a gift for a host!
Yield: 25 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients
 

  • 1½ pound container hummus, any flavor
  • Chopped fresh herbs of choice, think parsley, chives, cilantro, basil, thyme, scallions, etc.
  • Handful cherry tomatoes
  • 2 to 4 tablespoon feta crumbles
  • Delish dippers: sliced cucumbers, bell peppers, celery, carrots, tortilla chips, crackers, and breadsticks

Instructions
 

  • Spread hummus out on a platter using a spatula or spoon in a large circle, leaving the center open. Sprinkle on a generous amount of chopped herbs (such as parsley, cilantro, chives, thyme, rosemary, scallions and more).
  • Finish it off by placing cherry tomatoes around the top, and adding crumbly feta cheese all over. Serve optional dippers on the side or all around your hummus wreath.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 70Carbohydrates: 4gProtein: 2gTotal Fat: 5g— Unsaturated Fat: 4g— Saturated Fat: 1gCholesterol: 0mgSodium: 135mgPotassium: 92mgFiber: 1gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.