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–+ servings

Frozen Yogurt Pops

Check out this cool and refreshing trick that turns baby yogurt cups into creamy, fruity popsicles.
Yield: 6 servings
Prep Time: 5 minutes
Total Time: 3 hours 5 minutes

Ingredients
 

  • 1 package baby yogurt cups, 6 servings
  • ½ cup chopped fruit of choice

Instructions
 

  • Peel off the top of the yogurt package and evenly distribute the chopped fruit in each compartment. Mix to combine.
  • Place a popsicle stick in each cup so it’s standing upright, and carefully transfer to the freezer. Let freeze for 3 hours to overnight.
  • When you’re ready to enjoy a homemade popsicle, break off a cup and run the outside of the container under warm water for 10 to 15 seconds to loosen it up, then pull out your pop and enjoy!

Notes

Nutrition information was calculated using blueberries as the fruit of choice.
Author: Joy Bauer, MS, RDN, CDN
Course: Dessert, Snack
Cuisine: American

Nutrition Information per serving

Calories: 110Carbohydrates: 14gProtein: 4gTotal Fat: 4g— Unsaturated Fat: 1.5g— Saturated Fat: 2.5gCholesterol: 15mgSodium: 55mgFiber: 0gTotal Sugar: 10g— Natural Sugar: 4g— Added Sugar: 6g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.