Introducing a cool and refreshing delight for your summer soirées: a lightened-up version of a beloved classic… filled with fruity bliss!

This frosty concoction blends the creamy richness of frozen strawberries with the natural sweetness of orange juice and fresh lime juice, plus a shot of rum for that classic daiquiri kick. Even without alcohol, its fruity flavors shine through, making it a versatile sip for any occasion.

Experiment with cranberry juice, pink grapefruit juice, or pineapple juice to customize your libation. Whether you’re by the pool or hosting a backyard barbecue, this daiquiri is sure to be a crowd-pleaser!

Try this Tropical Piña Colada!

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Strawberry Orange Daiquiri

A refreshing blend of frozen strawberries, orange and lime, with a touch of rum, offering a delicious twist on the classic daiquiri.
Yield: 2 daiquiris
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • ½ cup orange juice
  • ¼ cup water
  • 2 tablespoons fresh lime juice
  • 1 shot rum
  • 2 cups frozen strawberries*

Equipment

Instructions
 

  • Starting with the liquids first, add all the ingredients to a blender and puree until thick and smooth. Since it’s a thick mixture, you may have to stop once or twice and mix the contents with a spoon to loosen them up. You can also add a splash of extra water if needed.

Notes

* If you can find frozen “sliced” strawberries, they’ll be easier to blend than whole. But whole works, too. You can always slice your own fresh strawberries and freeze them.
• In my experience, adding the liquids to your blender first (and saving the berries for last), will make blending MUCH easier. 
• I use frozen strawberries to give the beverage that thick and luscious texture. Fresh strawberries will be delicious but yield a significantly thinner beverage.
• You can swap cranberry juice, pink grapefruit juice, or pineapple juice for the orange juice. Each will bring a different fruity flavor adventure.
• Feel free to omit the rum for a virgin daiquiri. 
• This recipe makes 2 ¾ cups. It can be served as one large serving or divided into two smaller servings. If serving two smaller portions, you can add an additional shot of rum.
• A standard shot of rum = 1.5 ounces = 3 tablespoons
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 130Carbohydrates: 20gProtein: 2gTotal Fat: 0.5g— Unsaturated Fat: 0.5g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 4gTotal Sugar: 14g— Natural Sugar: 14g— Added Sugar: 0gVitamin C: 133mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!