A refreshing blend of frozen strawberries, orange and lime, with a touch of rum, offering a delicious twist on the classic daiquiri.
Yield: 2daiquiris
Prep Time: 5 minutesmins
Total Time: 5 minutesmins
Ingredients
½cuporange juice
¼cupwater
2tablespoonsfresh lime juice
1shotrum
2cupsfrozen strawberries*
Instructions
Starting with the liquids first, add all the ingredients to a blender and puree until thick and smooth. Since it’s a thick mixture, you may have to stop once or twice and mix the contents with a spoon to loosen them up. You can also add a splash of extra water if needed.
Notes
* If you can find frozen “sliced” strawberries, they’ll be easier to blend than whole. But whole works, too. You can always slice your own fresh strawberries and freeze them.• In my experience, adding the liquids to your blender first (and saving the berries for last), will make blending MUCH easier. • I use frozen strawberries to give the beverage that thick and luscious texture. Fresh strawberries will be delicious but yield a significantly thinner beverage.• You can swap cranberry juice, pink grapefruit juice, or pineapple juice for the orange juice. Each will bring a different fruity flavor adventure.• Feel free to omit the rum for a virgin daiquiri. • This recipe makes 2 ¾ cups. It can be served as one large serving or divided into two smaller servings. If serving two smaller portions, you can add an additional shot of rum.• A standard shot of rum = 1.5 ounces = 3 tablespoons
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.