Chocolate Melts
Attention chocolate lovers: This indulgent recipe may be the easiest and tastiest way to satisfy your cravings!
Ingredients
- ½ cup chocolate chips, melted
- 2 tablespoons pomegranate arils
- 2 tablespoons crushed pistachios
- Sea salt, optional
Instructions
- Line a baking sheet with parchment paper, dollop about a teaspoon of melted chocolate and swirl each into a small circular shape—at least the size of a quarter.
- Decorate with pomegranate arils, chopped pistachios, and a sprinkling of sea salt before putting them in the freezer to harden for a few hours.
Notes
• To melt the chocolate chips in the microwave, heat it in 20 to 30-second intervals, stirring after each interval until the chocolate is smooth and velvety. Be sure to go slowly to avoid burning the chocolate. Alternatively, you can use a double boiler.
• Here’s a tip to make cleaning your chocolate bowl easier: Mist the inside of your bowl with nonstick oil spray before adding your chocolate chips (pre-microwave). This makes it easier to remove the leftover adhered chocolate when washing out your bowl.
• If you’re following a gluten-free diet, be sure to carefully read the packaging for each ingredient. While these foods are inherently gluten-free, gluten can sometimes be added during processing for a variety of reasons, including for flavor and consistency.
• If you’re following a dairy-free diet, ensure chocolate you’re using is dairy-free.
Nutrition Information per serving
Serving Size: 1 meltCalories: 25Carbohydrates: 3gProtein: 0gTotal Fat: 1.5g— Unsaturated Fat: 0.5g— Saturated Fat: 1gCholesterol: 0mgSodium: 0mgFiber: 0gTotal Sugar: 3g— Natural Sugar: 1g— Added Sugar: 2g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.