Chocolate Blueberry Christmas Trees
They’re simple and festive to make (you just need patience when creating the trees on the parchment paper), and it’s a fun snack-tivity to do with the kiddos.
Ingredients
- ½ cup chocolate chips, melted
- 2 pretzel sticks, broken in half
- 40 blueberries, about a heaping half cup
- Toppings of choice, crushed candy cane, shredded coconut, crushed pistachios, etc.
Instructions
- Add berries into melted chocolate and stir to combine (the chocolate will thicken, so mix it up as quickly as possibly).
- Dip the tip of a pretzel stick in the chocolate and place it vertically on the lined baking sheet. Place chocolate-coated blueberries in a Christmas tree formation— 2 blueberries on either side of the top of the pretzel, followed by three blueberries, then two and one at the top.
- Sprinkle on desired toppings and place in fridge or freezer for about 30 minutes to firm chocolate. Store any leftovers in fridge or freezer, too!
Notes
Nutrition provided per Christmas tree (without personal toppings).
Nutrition Information per serving
Calories: 110Carbohydrates: 16gProtein: 1gTotal Fat: 6g— Unsaturated Fat: 2.5g— Saturated Fat: 3.5gCholesterol: 0mgSodium: 10mgFiber: 2gTotal Sugar: 13g— Natural Sugar: 2g— Added Sugar: 11g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.