Chili Lime Crema
This little number is so delicious and creamy! I whipped it up on a whim one night while we were having taco bowls for dinner, and now it’s a staple in my fridge. My family loves anything with a Tex-Mex twist (you’ve probably caught on by now, haha), so I leaned into those flavors—zesty lime, smoky paprika, and a hint of heat—to create something that’s part dip, part dressing, and full-on flavor party.
It starts with protein-packed nonfat Greek yogurt, which gives it a creamy base without a heavy calorie load. I also add a touch of light mayo for full body texture—it’s optional but does give it an extra-rich consistency. Then I jazz it up with garlic, fresh herbs, and just enough hot sauce to keep things interesting.
Why this crema deserves a spot in your fridge
- Endlessly versatile: Works as a dip, drizzle, or dressing.
- Light yet luscious: Greek yogurt keeps it creamy and protein-rich.
- Tex-Mex twist: Bright lime, smoky spice, and a subtle kick of heat.
- Meal-prep friendly: Stays fresh for days, so you can reach for it anytime.
Whether you’re dipping, drizzling, or dolloping, this Chili Lime Crema adds a wonderful pop to whatever it touches. I use it on my Turkey Tacos and serve it on the side of my Oven Baked French Fries. I also spoon it over grain bowls, grilled shrimp, roasted veggies, or crisp salads…and if you thin it out just a tad (using water, milk or low-fat buttermilk), it makes an incredible dressing. I highly recommend trying it on my Mason Jar Taco Salad and my Tex-Mex Salad with Crispy Quinoa. Oh, and it’s also fabulous as a creamy spread on wraps or burgers.
Honestly, the hardest part is not licking the spoon!
Try my Sriracha Yogurt Sauce next!
Chili Lime Crema
Ingredients
- ¼ cup plain 0% Greek yogurt
- 1 tablespoon light mayonnaise
- ½ small garlic clove, finely minced (or ¼ tsp garlic powder)
- ¼ teaspoon kosher salt
- ¼ teaspoon smoked paprika
- Zest and juice of 1 lime
- ½ to 1 teaspoon hot sauce, adjust to your spice preference
- 1 teaspoon each chopped fresh cilantro and scallion, optional, but recommended
Instructions
- Add all ingredients to a small bowl and mix until smooth and creamy. Taste and tweak the seasonings or lime juice to your liking. You may want to chill before serving to allow the flavors to meld.
