Chili Lime Crema
My family loves anything with a Tex-Mex twist (you’ve probably caught on by now!), so I leaned into those flavors—zesty lime, smoky paprika, and a hint of heat—to create something that’s part dip, part dressing, and full-on flavor party.
Ingredients
- ¼ cup plain 0% Greek yogurt
- 1 tablespoon light mayonnaise
- ½ small garlic clove, finely minced (or ¼ tsp garlic powder)
- ¼ teaspoon kosher salt
- ¼ teaspoon smoked paprika
- Zest and juice of 1 lime
- ½ to 1 teaspoon hot sauce, adjust to your spice preference
- 1 teaspoon each chopped fresh cilantro and scallion, optional, but recommended
Instructions
- Add all ingredients to a small bowl and mix until smooth and creamy. Taste and tweak the seasonings or lime juice to your liking. You may want to chill before serving to allow the flavors to meld.
Notes
• Make it ahead: It keeps in the fridge for up to 3 days in a sealed container.
• Herb swap: If you’re not into cilantro, swap in fresh parsley or just leave it out entirely—it’s still delicious without it.
• Ways to use it: Drizzle over tacos, nachos, burrito bowls, and salads. Use it as a dip for raw veggies, oven-fried French fries, or roasted cauliflower and potatoes. It also makes a great burger or wrap spread!
• Adjust the texture: Want it pourable like a dressing? Stir in a splash of water or extra lime juice until it reaches your desired consistency.
• Tip: If you’re pairing it with crispy toppings like my Crispy Tex-Mex Quinoa or toasted nuts or seeds, add those things after adding the crema to preserve their crunch.
Nutrition Information per serving
Serving Size: 0.25 cupCalories: 40Carbohydrates: 3gProtein: 3gTotal Fat: 2g— Unsaturated Fat: 2g— Saturated Fat: 0gCholesterol: 0mgSodium: 250mgPotassium: 63mgFiber: 0gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0gVitamin A: 200IUVitamin C: 5mgCalcium: 41mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.