Cherry Bomb
It’s a cherry-on-cherry explosion. This 2-ingredient delight is thick and icy and gently sweet. It’s basically an antioxidant-rich slushy that screams “sip me it’s springtime!”
Ingredients
- 2 heaping cups frozen pitted cherries
- 1 can LaCroix Cherry Blossom Sparkling Water
Instructions
- Add everything to a blender and purée until thick and smooth, about 20 seconds. Pour into two large glasses and enjoy!
Notes
It’s gently sweet and infused with scrumptious cherry flavor. If you prefer a sweeter sip, add 1 Tablespoon maple syrup to the blender with the fruit and LaCroix.
Nutrition Information per serving
Calories: 90Carbohydrates: 22gProtein: 1gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 310mgFiber: 3gTotal Sugar: 18g— Natural Sugar: 18g— Added Sugar: 0gVitamin C: 10mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.