Cherry Chardonnay Sorbet
Sip-Sip-hooray! This Cherry Chardonnay Sorbet requires just 3 ingredients—frozen cherries, frozen pineapple, and vino—mixed in a blender.
Ingredients
- 2 heaping cups frozen pitted cherries
- 1 heaping cup frozen pineapple chunks
- ½ cup chardonnay, or another favorite wine
Instructions
- Add the frozen fruit into a high-powered blender. Pour in the wine and puree until just thick and smooth. Stop and scrape the sides if the contents don’t blend easily (you can also add a splash of extra wine if you need more liquid.)
Nutrition Information per serving
Calories: 90Carbohydrates: 18gProtein: 1gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 2gTotal Sugar: 10g— Natural Sugar: 10g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.