Breakfast Banana Split
Dessert first! In this fun spin on the beloved banana split, I’ve tweaked a few ingredients to make the treat more wholesome while still maintaining all the yumminess.
Ingredients
- 1 banana, split lengthwise
- ¼ cup vanilla low-fat Greek yogurt
- 2 tablespoons granola or muesli cereal*
- Optional toppers: shredded coconut, dark chocolate chips, toasted pecans, sunflower, pumpkin and/or pomegranate seeds
Instructions
- Place the bananas cut side up on a plate. Top each half with yogurt and sprinkle on cereal. Add optional toppers.
Nutrition Information per serving
Calories: 190Carbohydrates: 32gProtein: 10gTotal Fat: 4g— Unsaturated Fat: 3g— Saturated Fat: 1gCholesterol: 5mgSodium: 25mgPotassium: 550mgFiber: 4gTotal Sugar: 18g— Natural Sugar: 16g— Added Sugar: 2gVitamin C: 10mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.