Avocado Ranch Dip
You’ll love this Avocado Ranch Dip— it combines creamy, tangy ranch dressing with the subtle, earthy flavor of avocado making it pretty much perfect for, well… everything!
Ingredients
- ½ avocado
- 2 tablespoons low-fat mayonnaise, or plain Greek yogurt
- 2 tablespoons low-fat buttermilk*
- 1 tablespoon lemon juice
- ¾ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- Optional chopped scallion
- Optional minced parsley
*Start with 2 tbsp and add more, 1 tbsp at a time, until you reach desired consistency
Instructions
- In a small bowl, mix the avocado, mayonnaise, buttermilk spices, scallions and parsley, if desired, until well combined.
Notes
INGREDENT SWAPS
• You can swap in any other milk if you don’t have buttermilk on hand. STORAGE
• Store in an airtight container in the fridge for two to three days. • The dressing may separate in the fridge; simply shake before each use to combine. If dressing thickens in the fridge, you can add 1 tablespoon of buttermilk, milk or water to thin out.
• You can swap in any other milk if you don’t have buttermilk on hand. STORAGE
• Store in an airtight container in the fridge for two to three days. • The dressing may separate in the fridge; simply shake before each use to combine. If dressing thickens in the fridge, you can add 1 tablespoon of buttermilk, milk or water to thin out.
Nutrition Information per serving
Serving Size: 2 tbspCalories: 50Carbohydrates: 4gProtein: 1gTotal Fat: 3.5g— Unsaturated Fat: 3g— Saturated Fat: 0.5gCholesterol: 0mgSodium: 80mgFiber: 2gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.