Who’s ready for barbecue fare? Of course, burgers and dogs are better with buns, but if you’re watching your carbs, you may be looking for healthier options than the standard white roll. On this week’s episode, I offered some clever bun substitutions and also cooked up a delicious Greek Burger that will become a summer staple. Finally, I shared some cool gift ideas for dad for Father’s Day (Ian-approved!). View all of the featured recipes below.

Sausage in Sweet Potato “Buns”
Roasted Portobello Mushrooms
Greek Burger with Feta and Roasted Red Pepper
Tzatziki Sauce

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