Sipping Sunshine: 5 ways to embrace lemonade!

Creamy Lemonade Pops

I remember as a kid using my mom’s ice pop molds to make all sort of tasty creations, pouring in whatever juices or liquids we had in the fridge—orange juice, apple juice, fruit punch, lemonade…sometimes experimenting by mixing them in different ratios. Well, I’m still at it—and this updated version blends lemonade with protein-rich Greek yogurt and citrusy zest. The result: a lemony pop with surprising hints of creaminess. It’s super satisfying and wonderfully refreshing. It’ll be love at first lick!

Get the recipe.


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