Sparkling Apple Cider

Apple cider is another fall classic. Enjoying a glass of the fresh, crisp, naturally sweet beverage is like the ultimate toast to welcome Autumn. Apple cider is made from pressing raw, fresh apples—it involves minimal processing and contains no added sugar. You can serve a glass cold or warm; both are equally delicious. Or you can use it as an ingredient in recipes. For instance, I pair it with LaCroix Peach-Pear to create a flavorful sparkling cider garnished with a cinnamon stick and fresh apple slices. It’s as pleasing to serve as it is to sip!

Get the recipe.