Dark Chocolate Fondue
Warm, melty chocolate. Fresh, juicy fruit. There’s so much to love about this deliciously decadent dessert.
Ingredients
- 12 ounces fat-free evaporated milk
- 1 tablespoon cornstarch
- ½ cup unsweetened cocoa powder
- ½ cup sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon Kosher salt
- 1 cup strawberries
- 1 cup fresh pineapple chunks
Instructions
- In a medium saucepan, whisk the cornstarch into the evaporated milk. Place over low heat and stir in the cocoa powder, sugar, vanilla, and salt.
- Cook, whisking constantly, until thoroughly combined and the liquid starts to thicken, about 10 minutes. Remove sauce from heat to prevent it from becoming too thick.
- Serve immediately with strawberries and pineapple, or other fresh fruit, such as sliced apples, pears and bananas.
Nutrition Information per serving
Serving Size: 0.25cupsCalories: 150Carbohydrates: 33gProtein: 6gTotal Fat: 1g— Unsaturated Fat: 0g— Saturated Fat: 1gCholesterol: 0mgSodium: 110mgPotassium: 380mgFiber: 4gTotal Sugar: 28g— Natural Sugar: 11g— Added Sugar: 17gVitamin C: 28mgCalcium: 200mgIron: 3.2mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.