I always get a kick out of those gorgeous coffee shop drinks with the beautiful layers and vibrant colors—you know, the ones that look almost too pretty to sip. So of course, I had to make my own Joy-ified version at home… and this Strawberry Matcha Iced Latte is the result.

This one gives you those eye-catching red, white, and green layers that make it feel extra special, but it’s still incredibly simple to pull together. The strawberry layer is sweet, bright, and fruity. The milk layer adds that creamy café-style middle. And the matcha layer on top brings a gorgeous green finish plus a gentle boost of energy.

Step 1: Make strawberry layer

Step 2: Build your latte

And when you insert the straw and give it a gentle stir? Mine turns into the prettiest tie-dye beverage—funky, swirly, and full of color! It’s one of those drinks that’s just as fun to look at as it is to sip.

More Matcha Magic

If this sip sparked your love for matcha, check out these recipes next:

And beyond the pretty presentation, these ingredients are a true power couple. Strawberries deliver vitamin C, antioxidants, and fiber, while matcha offers protective catechins plus L-theanine, which helps promote calm, focused energy. Since there’s just ½ teaspoon matcha per serving, the caffeine effect is subtle—more of a gentle lift than a jolt. Together, they create a sip that feels refreshing, uplifting, and a little fancy—in the best way.

It’s the kind of drink that looks impressive enough for guests, but easy enough to make on an ordinary afternoon when you want something fun. Just don’t forget the straw… the magic happens when you give it a stir and start sipping.

Try my Frozen Peanut Butter Latte!

(5 stars) 2 ratings

Strawberry Matcha Iced Latte

This latte is light, fruity, and energizing—packed with antioxidants, vitamin C, and a gentle caffeine lift. A refreshing café-style drink you can easily make at home!
Yield: 2 lattes
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • 2 cups fresh strawberries, hulled
  • 1 teaspoon pure maple syrup
  • ½ teaspoon vanilla extract
  • 1 teaspoon matcha powder
  • 3 to 4 tablespoons warm water
  • Milk of choice, for pouring
  • Lots of ice

Instructions
 

  • Make the strawberry layer: Add the strawberries, maple syrup, and vanilla extract to a blender. Blend until smooth.
  • Add to the glasses: Divide the strawberry purée evenly between 2 glasses, spooning it into the bottom.
  • Make the matcha layer: In a small bowl, whisk the matcha powder with 3 to 4 tablespoons warm water until smooth and no lumps remain.
  • Build the drinks: Fill each glass generously with ice. Slowly pour in the milk of your choice over the ice, leaving a little room at the top for the matcha.
  • Top with matcha: Gently pour the matcha mixture over each drink to create that gorgeous green top layer.
  • Serve: Stick in a straw, give it a stir, and start sipping.

Notes

• Layering tip: For the prettiest red-white-green effect, pour the milk slowly over lots of ice, then add the matcha gently on top.
• Matcha tip: Always whisk the matcha with warm water first so it dissolves smoothly and doesn’t clump.
• Sweetness note: This recipe has a lightly sweet, fresh strawberry flavor. For a sweeter drink, add a touch more maple syrup to the strawberry layer. •
• Milk options: Dairy milk is especially delicious here and gives it that classic coffee shop vibe, but almond, soy, oat, or any favorite milk works beautifully.
• Make it vegan: Use a plant-based milk, such as soy, oat or almond. • Gluten-free: This recipe is naturally gluten-free.
• Serving tip: This is best enjoyed right away, while the layers are fresh and the ice is nice and cold.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Serving Size: 1 serving (made with unsweetened almond milk)Calories: 80Carbohydrates: 15gProtein: 2gTotal Fat: 1.5g— Unsaturated Fat: 1.5g— Saturated Fat: 0gCholesterol: 0mgSodium: 75mgPotassium: 320mgFiber: 3gTotal Sugar: 10g— Natural Sugar: 8g— Added Sugar: 2gVitamin C: 85mgCalcium: 210mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!