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Roasted Tomatoes
This delicious and bright side dish is a terrific complement to grilled chicken or halibut.
Yield:
2
servings
Prep Time:
5
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
20
minutes
mins
Ingredients
½
1x
2x
▢
1
pint
tomatoes
,
cherry or grape (whole or sliced in half)
▢
Garlic powder to taste
▢
Kosher salt and pepper to taste
▢
1 to 2
tablespoons
balsamic vinegar
,
optional
▢
Basil
,
optional
Instructions
Spread tomatoes on a baking sheet and mist with olive oil spray. Sprinkle with the garlic powder, salt and pepper. Add balsamic vinegar if desired.
Roast in the oven at 450 degrees for 15 to 20 minutes (or up to 30 minutes, depending on your preferred texture).
Author:
Joy Bauer, MS, RDN, CDN
Nutrition Information per serving
Calories:
55
Carbohydrates:
10
g
Protein:
2
g
Total Fat:
1.5
g
— Unsaturated Fat:
1.5
g
— Saturated Fat:
0
g
Cholesterol:
0
mg
Sodium:
150
mg
Fiber:
2.5
g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.