I was making my Jumbo Oatmeal Pancake one day when inspiration struck: why not turn it into five mini pancakes for a silver dollar experience? Hmmm, maybe I should call them gold dollar pancakes because they cooked up to golden perfection on the skillet, and they also felt like a treasure trove of deliciousness and nutrition in every bite (in my humble opinion, lol). Perfectly satisfying, naturally sweet, and so much fun to eat—these little gems will likely be gobbled up in your house.

Featured Review

So easy and good! I love to treat myself to some “special’ pancakes, especially when they’re easy, quick and made with ingredients I generally have on hand. I will keep it as a regular repeat pancake recipe!

K Ann Guinn
(4.78 stars) 9 ratings
Add your review

Why you’ll love this recipe:

  • Nutritionally balanced: Packed with protein and fiber to keep you full, energized, and ready to tackle your day.
  • Naturally sweetened: No added sugar needed—the ripe banana provides all the sweetness. Of course, feel free to drizzle maple syrup over the tops!
  • Allergen-friendly: Made with dairy-free and gluten-free ingredients (when using certified gluten-free oats), so it’s suitable for a variety of diets.
  • Make-ahead friendly: Prepare a batch, freeze them, and reheat for an effortless breakfast anytime.

These Silver Dollar Pancakes are made with simple, wholesome ingredients like hearty oats and a perfectly ripe banana, delivering a naturally sweet flavor with no added sugar. Pro tip: the riper the banana, the sweeter and more flavorful your pancakes will be—so embrace those brown speckled bananas on your countertop! 

Step 1: Combine all the ingredients in a small bowl and stir until thoroughly mixed.
Step 2: Pour small amounts of batter onto the skillet, cooking in batches if needed. Cook for 1 to 2 minutes before flipping.
Step 3: Cook the second side for an additional 1 to 2 minutes, until golden brown.

Don’t let their small size fool you—these pancakes are mighty when it comes to nutrition. Each serving (that’s five pancakes!) packs a punch with plenty of protein to keep you satisfied, along with fiber to support healthy digestion. What’s more, they’re naturally dairy-free and gluten-free (just use certified gluten-free oats), making them an inclusive breakfast option for those with dietary preferences or allergies. Whether you’re cooking for yourself, your family, or brunch guests, these pancakes have universal appeal.

Another thing to love is the easy prep. With just a bowl and a skillet, you can have a plate of healthy pancakes in minutes. The batter is simple to make, and since these pancakes are mini, they cook quickly—ideal for busy mornings when time is tight. For an even smoother AM routine, you can prepare a batch in advance, freeze them, and reheat as needed. They warm up beautifully in the toaster, microwave, or oven, making them a no-brainer for meal prep. Because let’s face it: every day can and should be a pancake party!

If you’ve got more speckled bananas sitting around, don’t toss ’em! Instead use them to make some of these other delicious creations: My Banana Blueberry Oatmeal Bake is a fan-favorite—it’s warm, hearty, and the ultimate make-ahead breakfast or brunch centerpiece. For a grab-and-go option, my Banana Bread Overnight Oats is creamy, filled with protein and fiber, and taste like dessert in a jar.

For more pancake perfection, try my Flourless Sweet Potato Pancakes!

(4.78 stars) 9 ratings

Silver Dollar Oatmeal Pancakes

Perfectly fluffy, naturally sweet, and so much fun to eat—these little gems will quickly become a favorite in your kitchen!
Yield: 1 serving
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Print Recipe Pin Recipe Leave a Review

Ingredients
 

  • ½ cup quick-cooking oats
  • 1 ripe banana, mashed
  • 4 egg whites*
  • 1 teaspoon vanilla extract
  • ¼ teaspoon maple extract or natural flavor
  • ¼ to ½ teaspoon ground cinnamon
  • Pinch of salt
  • Sliced strawberries other fruit, optional topping
Ingredient Details to Know
*Can use 1 whole + 2 egg whites OR  2 whole eggs instead.

Instructions
 

  • Generously coat a skillet with nonstick oil spray and warm over medium heat.
  • Combine all the ingredients in a small bowl and stir until thoroughly mixed.
  • Pour small amounts of batter onto the skillet to make silver dollar pancakes, cooking in batches if needed. Use the back of a spoon or spatula to smooth and shape each circle for even cooking.
  • Cook for about 1 to 2 minutes on the first side. Mist the top with additional oil spray and carefully flip with a wide spatula.
  • Cook the second side for an additional 1 to 2 minutes, until golden brown.
  • Transfer to a plate and top with optional berries, a drizzle of maple syrup or vanilla yogurt, if desired.
Author: Joy Bauer, MS, RDN, CDN
Course: Breakfast
Cuisine: American

Nutrition Information per serving

Serving Size: 5 pancakesCalories: 320Carbohydrates: 52gProtein: 21gTotal Fat: 3.5g— Unsaturated Fat: 3g— Saturated Fat: 0.5gCholesterol: 0mgSodium: 370mgPotassium: 736mgFiber: 7gTotal Sugar: 15g— Natural Sugar: 15g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!