Silver Dollar Oatmeal Pancakes
Perfectly fluffy, naturally sweet, and so much fun to eat—these little gems will quickly become a favorite in your kitchen!
Ingredients
- ½ cup quick-cooking oats
- 1 ripe banana, mashed
- 4 egg whites*
- 1 teaspoon vanilla extract
- ¼ teaspoon maple extract or natural flavor
- ¼ to ½ teaspoon ground cinnamon
- Pinch of salt
- Sliced strawberries other fruit, optional topping
Instructions
- Generously coat a skillet with nonstick oil spray and warm over medium heat.
- Combine all the ingredients in a small bowl and stir until thoroughly mixed.
- Pour small amounts of batter onto the skillet to make silver dollar pancakes, cooking in batches if needed. Use the back of a spoon or spatula to smooth and shape each circle for even cooking.
- Cook for about 1 to 2 minutes on the first side. Mist the top with additional oil spray and carefully flip with a wide spatula.
- Cook the second side for an additional 1 to 2 minutes, until golden brown.
- Transfer to a plate and top with optional berries, a drizzle of maple syrup or vanilla yogurt, if desired.
Nutrition Information per serving
Serving Size: 5 pancakesCalories: 320Carbohydrates: 52gProtein: 21gTotal Fat: 3.5g— Unsaturated Fat: 3g— Saturated Fat: 0.5gCholesterol: 0mgSodium: 370mgPotassium: 736mgFiber: 7gTotal Sugar: 15g— Natural Sugar: 15g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.