Go Back
–+ servings

Shrimp Salad

This seafood salad is shrimply delish! Herb-infused and filled with zestful flavors, it promises to be a welcome addition to any spread.
Yield: 3 cups
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients
 

  • 1 pound cooked peeled and deveined shrimp, chopped into small pieces
  • 1 stalk of celery, chopped into a small dice (about ⅓ cup)
  • 3 tablespoons finely chopped chives
  • 2 teaspoons fresh lemon zest, from about 1 lemon
  • 2 teaspoons finely chopped dill
  • 1 teaspoon finely chopped tarragon
  • 1 tablespoon reduced-fat mayonnaise
  • 1 teaspoon extra virgin olive oil
  • ½ teaspoon fresh lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh black pepper

Instructions
 

  • Add all the ingredients in a bowl and gently stir to combine.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Serving Size: 0.5 cupCalories: 110Carbohydrates: 0gProtein: 19gTotal Fat: 4g— Unsaturated Fat: 4g— Saturated Fat: 0gCholesterol: 155mgSodium: 330mgFiber: 0gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.