Ribbon Pasta Salad
Whip up this Ribbons Pasta Salad for a super simple (and low-carb) summer salad that’ll help you de-bloat and leave you feeling as light as a feather.
Ingredients
- 1 zucchini squash
- 1 yellow summer squash
- 2 tablespoons grated parmesan cheese
- Squeeze of fresh lemon juice
- Kosher salt, to taste
- Ground black pepper, to taste
Instructions
- Wash summer squash and zucchini well.
- Use a vegetable peeler to create long pasta-like strands.
- Toss with a squeeze of lemon juice and then sprinkle grated parmesan cheese, and salt and pepper to taste.
Nutrition Information per serving
Calories: 80Carbohydrates: 8gProtein: 7gTotal Fat: 4g— Unsaturated Fat: 2g— Saturated Fat: 2gSodium: 170mgFiber: 2g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.