Ramen Zoodles
I’m serving up a better-for-you version that’ll satisfy an urge. Ramen cravings be gone!
Ingredients
- 4 cups reduced-sodium vegetable broth
- 1 medium zucchini, spiralized into “noodles”
- Salt and pepper, to taste
Instructions
- Add broth to a medium pot, and bring to a gently boil. Reduce heat to low, then add spiralized zucchini noodles and let simmer, stirring occasionally, for about 10 minutes or until the zoodles reach your preferred consistency.
- Season with salt, pepper, and other preferred herbs to taste.
Nutrition Information per serving
Calories: 45Carbohydrates: 9gProtein: 1gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 270mgPotassium: 256mgFiber: 3gTotal Sugar: 4g— Natural Sugar: 4g— Added Sugar: 0gVitamin C: 18mgCalcium: 56mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.