Peaches and Cream Popsicles
These 3-ingredient pops are the perfect beat-the-heat treat. They’re easy to make and refreshingly fun to devour.
Ingredients
- 2 ½ cups frozen peach slices
- 1 can LaCroix Peach-Pear, divided
- 1 Tablespoon maple syrup, divided (optional)
- 2 ½ cups vanilla Greek yogurt
Instructions
- Purée frozen peach slices and ½ can LaCroix until smooth. Taste and add maple syrup if desired and set aside.
- In a medium bowl, combine yogurt and the remaining LaCroix. Taste and add maple syrup if desired.
- To make popsicles, layer 2 tablespoons of the yogurt mixture, followed by 2 teaspoons of the peach purée.
- Once all the molds are filled, gently tap on the countertop to remove any air bubbles. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.
Notes
Nutrition provided per popsicle without maple syrup.
Nutrition Information per serving
Calories: 45Carbohydrates: 8gProtein: 3gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 10mgFiber: 0gTotal Sugar: 7g— Natural Sugar: 7g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.