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PB-Banana Sushi
Who wants sushi for breakfast? With this fruity spin, even the kids will dig in… It’s fast, easy to put together and delish to devour.
Yield:
1
serving
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Ingredients
½
1x
2x
▢
1
banana
▢
2 to 3
tablespoons
smooth peanut butter *
▢
2
sliced strawberries
,
blueberries or pomegranate seeds for toppings
Ingredient Details to Know
*To boost protein and reduce calories swap in 6 tablespoons dry peanut butter powder (+ water as directed).
Instructions
Cut banana into thick “sushi-like” slices and top each slice with a spread of peanut butter. Garnish with small pieces of preferred fruit or berries.
Author:
Joy Bauer, MS, RDN, CDN
Nutrition Information per serving
Calories:
290
Carbohydrates:
30
g
Protein:
10
g
Total Fat:
15
g
— Unsaturated Fat:
13
g
— Saturated Fat:
2
g
Cholesterol:
0
mg
Sodium:
105
mg
Potassium:
444
mg
Fiber:
5
g
Total Sugar:
14
g
— Natural Sugar:
14
g
— Added Sugar:
0
g
Vitamin C:
41
mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.