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Open-Faced PB-Banana Sandwich
Peanut butter and bananas are the perfect pair. Layer them on a piece of whole-grain bread for a no-brainer lunch that really satisfies.
Yield:
1
serving
Prep Time:
5
minutes
mins
Total Time:
5
minutes
mins
Ingredients
½
1x
2x
▢
2
slices
whole-grain bread
,
toasted
▢
2
level tablespoons peanut butter
,
or other nut butter
▢
½
banana
,
sliced
Instructions
Top each slice of bread with 1 level tablespoon of peanut butter and 1/4 sliced banana. Enjoy!
Author:
Joy Bauer, MS, RDN, CDN
Nutrition Information per serving
Calories:
390
Carbohydrates:
43
g
Protein:
15.5
g
Total Fat:
18.5
g
— Unsaturated Fat:
14.5
g
— Saturated Fat:
4
g
Cholesterol:
0
mg
Sodium:
420
mg
Fiber:
7.5
g
Total Sugar:
10
g
— Natural Sugar:
10
g
— Added Sugar:
0
g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.