Chocolate LaCroix NiCola Egg Cream
It’s so easy to make and delivers rich flavor and a slight jolt (plus health perks), thanks to the cocoa.
Ingredients
- 1 tablespoon cocoa powder
- ¼ cup unsweetened almond milk
- ⅓ teaspoon maple syrup, optional
- 1 cup of LaCroix NiCola LaCola
Instructions
- In a bowl or the bottom of a glass, whisk together the cocoa powder with the almond milk and maple syrup, if using, until completely smooth. Pour over the NiCola and stir gently to combine.
Nutrition Information per serving
Calories: 10Carbohydrates: 0gProtein: 0gTotal Fat: 0.5g— Unsaturated Fat: 0.5g— Saturated Fat: 0gCholesterol: 0mgSodium: 55mgFiber: 0gTotal Sugar: 0gCalcium: 131mgIron: 2.2mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.