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–+ servings

Margarita Guacamole

This recipe combines two of my favorite ingredients: avocado and tequila—holy guacamole!
Yield: 2.5 cups
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients
 

  • 3 avocados, peeled and pitted (2 mashed and one chopped for texture)
  • ½ cup finely chopped red onion
  • ½ cup finely chopped tomatoes
  • 2 tablespoons lime juice, about 2 limes
  • 3 to 4 tablespoons minced cilantro
  • 1 jalapeno, seeded and finely chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ¾ teaspoon kosher salt
  • 2 tablespoons tequila*
  • ¼ teaspoon cayenne, optional
Ingredient Details to Know
*You can add more tequila though, this will water down the dip and change the flavor, so add a little bit at a time until you reach your desired amount.

Instructions
 

  • Add all of the ingredients in a mixing bowl and combine. Add a dash of optional cayenne to kick up the heat. For a full margarita theme, serve your guacamole in a bowl or wide cocktail glass with a salted rim.

Notes

Nutrition provided for ¼ cup
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Serving Size: 0.25cupCalories: 100Carbohydrates: 6gProtein: 2gTotal Fat: 8g— Unsaturated Fat: 6.5g— Saturated Fat: 1.5gCholesterol: 0mgSodium: 150mgFiber: 5gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.