Mango Shrimp Cocktail Sauce
Looking for a summery spin on the usual cocktail sauce? Make my sweet and spicy mango version. Perfect for dipping shrimp or really whatever your heart desires.
Ingredients
- ¾ cup ketchup
- ¼ cup lemon juice, juice of about one lemon
- ¼ teaspoon lemon zest
- 3 Tablespoons prepared horseradish
- 1 mango, diced
- ½ teaspoon Sriracha or tabasco sauce
Instructions
- Add ingredients to a blender or food processor, and blend until smooth.
Notes
Makes 1.5 cups of sauce; Nutriton facts based on 1 tablespoon serving
Nutrition Information per serving
Calories: 15Carbohydrates: 4gProtein: 0gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 90mgFiber: 0gTotal Sugar: 4g— Natural Sugar: 4g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.