Cucumber Lobster Rolls
At just 30 calories a pop, this low-carb lobster roll spin makes a gorgeous presentation.
Ingredients
- 1 pound cooked lobster meat
- ½ cup light mayo
- 1 medium celery stalk, finely chopped
- 3 tablespoons lemon juice
- 6 tablespoons finely chopped parsley
- ¼ cup finely chopped chives
- Dash of tarragon, optional
- Salt and black pepper to taste
- 4 to 5 cucumbers
Instructions
- Mix mayo with chives, parsley and optional tarragon. Set aside half for cucumber assembly.
- Mix first half of mayo mixture with celery, lemon juice, and lobster meat. Add additional salt and pepper to taste.
- To assemble cucumber rolls: thinly slice cucumber lengthwise using a mandolin slicer, wide vegetable peeler, or knife. Spoon about ½ teaspoon of the spiced mayo mixture on each slice (there will likely be mayo left over).
- Then, add a small batch of lobster salad on one side of each cucumber slice and roll until it’s completely wrapped. Secure each cucumber roll with a toothpick. When you’re ready to eat, remove toothpick and enjoy.
Nutrition Information per serving
Calories: 30Carbohydrates: 2gProtein: 4gTotal Fat: 1.5g— Unsaturated Fat: 1.5g— Saturated Fat: 0gCholesterol: 15mgSodium: 115mgFiber: 1gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.