Lemon-Lime Coconut Sorbet
You’re going to flip for this dreamy, dairy-free dessert. Here’s the scoop: It has a sweet and tart lemony-lime flavor with a creamy coconut finish.
Ingredients
- ¼ cup lime juice, 2 to 3 limes
- ¼ cup lemon juice, 1½ to 2 lemons
- ¼ cup honey or maple syrup
- 1½ cups unsweetened canned light coconut milk
Instructions
- Stir all the ingredients together in a bowl. Place in a wide flat container with a lid or cover tightly with foil. Freeze until solid for a few hours or overnight.
- Once frozen, break it up with a fork so it’s manageable to place in a food processor. Pulse until smooth and creamy. Serve immediately or place back in a quart container and store in the freezer.
Notes
• For a tasty spin, mix all the ingredients until well blended and add to popsicle molds. It's a great and easy alternative to scooped creamy sorbet.
Note: If you don’t like coconut milk, feel free to swap in almond milk, although the consistency will be less creamy and much icier like a granita…which is still delicious (you may also need to add a splash more almond milk to the food processor before blending). Whichever milk you choose, this chilly treat will surely cool you off and delight your taste buds. Kick back and grab a spoon!
Nutrition Information per serving
Calories: 90Carbohydrates: 20gProtein: 0gTotal Fat: 1.5g— Unsaturated Fat: 0g— Saturated Fat: 1.5gCholesterol: 0mgSodium: 0mgFiber: 0gTotal Sugar: 17g— Natural Sugar: 1g— Added Sugar: 16gVitamin C: 10mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.