Lemon Garlic Marinade
This flavorful marinade pairs perfectly with chicken, fish, pork, or beef. It’s a weeknight staple in the Bauer house because it’s simple to whip together in no time.
Ingredients
- 3 tablespoons extra virgin olive oil
- 3 tablespoons fresh lemon juice
- ¼ teaspoon ground black pepper
- ¼ teaspoon Kosher salt
- 1 clove garlic, smashed
- Optional herbs and spices: rosemary, parsley, thyme, etc.
Instructions
- Mix all ingredients together in a small bowl, then use to marinate poultry, fish, or meat.
Notes
Nutrition per 1 tablespoon.
Nutrition Information per serving
Serving Size: 1tbspCalories: 70Carbohydrates: 1gProtein: 0gTotal Fat: 8g— Unsaturated Fat: 7g— Saturated Fat: 1gCholesterol: 0mgSodium: 90mgFiber: 0gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.