Lemon Dill Yogurt Dip
This is my go-to topper whenever something needs an extra touch of flavor and flair. It pairs perfectly with crunchy crudités or you can use it as a topping on roast salmon or egg frittatas.
Ingredients
- ½ cup low-fat plain Greek yogurt or lite sour cream
- 1 Tablespoon fresh lemon juice
- 2 teaspoons fresh chopped dill, or ½ to 1 teaspoon dried dill
Instructions
- Mix all ingredients together and enjoy. If you’d like, add more lemon juice and dill, along with preferred seasoning.
Notes
A serving is 2 tablespoons
Nutrition Information per serving
Serving Size: 2tbspsCalories: 15Carbohydrates: 1gProtein: 3gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 10mgPotassium: 44mgFiber: 0gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0gCalcium: 31mg
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.