Leftover Halloween Candy Hacks
Halloween may be over, but the fun’s not! If you’ve still got some leftover candy hanging around, I’ve got three feel-good ways to transform those leftover sweets into delicious treats with a healthy-ish spin.
With a little creativity, you can whip up healthy-ish treats using wholesome ingredients. I start with nutritious staples—think protein-rich Greek yogurt, potassium-packed bananas and fiber-filled oatmeal—as my base, then sprinkle in a few favorite chocolates or other candies. That way, I can feel better about indulging in some of the leftover goodies.
I first came up with the idea when my kids were little—they’d come home after a long day of trick-or-treating, bags bursting with candy…you know the drill. We’d donate some to local organizations or trade it in at a nearby dentist office. Of course, I’m not a total ghoul, lol…I’d let them to keep a bunch of their favorites and we’d use this stash to come up with fun, colorful creations.
Now, even though my kids are grown and out of the house, Ian and I still love making these post-Halloween creations. It’s sort of become a November 1 tradition. It always brings a smile to my face and reminds me of the days the kids would rush home from school, excitedly dress up, and roam the neighborhood with their friends in costume. A true treat in every sense of the word. I’m awaiting the next wave with my grandkids!
P.S. You can totally DIY your own “healthified” sweets at home! Try Almond Joy–style dates stuffed with Greek yogurt, almonds, and coconut, Snickers-inspired stuffed dates with peanuts and chocolate, or Copycat “Kit Kats” layered with graham crackers, nut butter, and coated in dark chocolate.
Try my Sheet Pan Candy Apples!
Snickers Banana Split
Ingredients
- 1 banana, sliced lengthwise
- ¼ cup vanilla Greek yogurt
- 2-3 mini Snickers, chopped
- 1-2 tablespoons toasted pecans
- Sprinkle cocoa powder, optional
Instructions
- Lay sliced banana on a flat dish, cut sides facing up. Layer each with Greek yogurt, chopped Snickers, toasted pecans and optional sprinkle of cocoa powder. Enjoy!
Nutrition Information per serving
Reese’s Peanut Butter Cup Oatmeal
Ingredients
- 1 cup plain cooked oatmeal
- 1-2 teaspoons melty peanut butter
- 1 tabelspoon peanuts, chopped
- 3 chopped miniature Reese's peanut butter cups
Instructions
- Top oatmeal with melty peanut butter, peanuts, and chopped mini Reese’s.
Nutrition Information per serving
Fro Yo Candy Bark
Ingredients
- 32 ounces vanilla or berry-flavored yogurt , (2% or full fat, Greek or regular)
- ¾-1 cup candy pieces , (chopped Twix, KitKat or M&Ms)
Instructions
- Line a baking sheet with parchment paper.
- Pour yogurt on top and smooth out evenly with a spatula. Sprinkle candy pieces over top and gently press with fingers to set.
- Freeze at least 3 hours to firm. Break apart into pieces and enjoy!
- Store the leftovers in a freezer bag for up to 2 months.
